Wednesday, November 22, 2006

Gobble, gobble!

Here is my Thanksgiving Day Menu:

Breakfast -
Company French Toast

Mid-day Snack -
Pumpkin Bread
Cranberry Bread
Banana Bread
Fruit Salad

Main Meal -
Roast Turkey
Herbed Dressing
Cran-Raspberry Rum Relish
Mashed Potatoes
Creamed Corn
Dinner Rolls

Dessert -
Pumpkin Pie served with homemade whipped cream
Pear Crisp served with vanilla ice cream

Here is what I have made/done so far in preparation:
Pumpkin Bread
Cranberry Bread
Banana Bread
Cran-Raspberry Rum Relish
Sliced Celery and Onion for Dressing
Made Chicken Broth
Made roll dough (needs to rise over night)
Made and toasted bread for dressing
Made and cubed bread for Company French Toast
Mixed Company French Toast

Hope everyone enjoys their day!

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